Studio C

"Across the globe, there are many exceptional interpretations of the Japanese Cuisine. Still, none comes close in flavor and in taste than those offered in the hip districts of Hong Kong, Tokyo, Singapore, Hollywood, New York, Las Vegas, Paris and London.

John is from the West while Yoko comes from the East. As John is bold, modern and fresh, Yoko is guarded, conservative and traditional. He is sunset while she is sunrise or the dawn of a new day! In essence, john&yoko is a successful union of the two worlds. It is a union where the new embraces the old and the innovative features the authentic.

In the next few minutes, allow us to take you to those big cities where Japanses dishes are at their very best. We promise that it is one journey that will feed the five senses!"

-joko&yoko's foreword in their menu


This is not my full blown review of the resto but I just want share with you my experience with a dish called Japaella. You might have guessed correctly that Japaella is actually a *Japanised* paella. I'm such a huge fan of the Spanish paella -- as well as Japanese cuisine -- and so it doesn't take much effort for me to try out this dish, which became an instant fave.

(to be continued)