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 | Category: | | Desserts | | Style: | | Italian | | Servings: | | 1 |
Description:
For coffee lovers, here is a very simple dessert you can prepare this summer. In Italy, affogato literally means, "to drown" and so combining the rich shots of espresso with the coolness of ice cream is such a wonderful way to enjoy this treat. You can also find this recipe at www.starbucks.com. Btw, if you don't have any Starbucks Ice Cream, any good ice cream will do. But make sure you use only the best espresso -- Starbucks espresso!
Ingredients:
4 small scoops of any Starbucks® Ice Cream flavor
2 freshly-brewed shots of Starbucks® espresso
whipped cream
cocoa and cinnamon garnish
Directions:
Place 4 small balls of ice cream in a dish
Pour freshly-brewed espresso over the ice cream
If desired, garnish with whipped cream,
and sprinkle with cocoa and cinnamon
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