| |
 | Category: | | Other | | Style: | | Other | | Special Consideration: | | Quick and Easy |
Description:
Today's merienda has the rural flavor of the Bicol region. I don't really know what "palupsi" means, but I guess it has nothing to do with "malungsi" which is a bicolano term for "pale". Well, this rice dish does look a little pale...so it wasn't really attractive.
After sampling the pancit bihon (which was also served today for merienda), I turned to the unassuming "palupsi". I scooped a few spoonfuls of the sticky rice into my plate, added a little sugar to sweeten it. Hmmm, it tasted good! Another serving of "palupsi" and then I was fine. I told myself, "this will be my first recipe for Multiply.com!"
Papa called this dish "hubad na suman" (naked "suman" --suman is a sticky rice delicacy), and he liked it since the sweetness can be adjusted according to your taste.
Ingredients:
malagkit rice
coconut milk
anise seeds
salt
sugar
Directions:
1. Get some malagkit rice and wash it as if you're going to cook ordinary rice.
2. After throwing away the water, measure the rice by cups and place them in a rice cooker.
3. For each cup of rice, add a cup of coconut milk.
4. Add some anise seeds and salt for flavor.
5. Cook like ordinary rice.
6. Once cooked, serve with sugar.
| |
|
